-2-
Answer ALL questions.
Question 2 (a) Time: 20 minutes
(i) Produce the required document following ALL instructions.
(ii) UsingA4 or letter size paper, create a suitable letterhead with an appropriate logo, using the information
below.
Fine Dine Restaurant & Catering Services Kent Crescent, Cornwall Estate, P.O. Box K2077, Nassau, The Bahamas
Tele. 242-322-9999; Email: finedine@gmail .com
(iii) Using the letterhead created, type the letter on page 3 in fully blocked style, with the following margins: 1.25" (3.175 cm) left and right; l" (2.54 cm) top and bottom.
(iv) Save the letter as Catering.
04
GO ON TO THE NEXT PAGE 01251020/MJ/CSEC 2019
Question 2 (n) cont'd
Our Ref FDIselbl
Mrs
(00
Ike-
MCs Celebrä'tiå•••,
50th
b.aye c...orH-,rrnlh5
we Kade ASCUSSe.A
e-e.le.brårön
Or-x 31, be
Premises. // hundreÅ
(-100) gued:..s are
-#.n,. U?on Sue.s+s Be served
of
be seake4
PTO
01251020/MJ/CSEC 2019 GO ON TO THE NEXT PAGE
Question 2 (n) cont'd
-the... pool Bar A-V
endosæ
guests
INIOICL au
d&ilss aru ocå(lÅe p6fiuus
on
Ne kite is ard
(00K Welcomin aa and your Ouesks F:tne
Rees-aura*
On our OCCaSSlq•t
urs SIAC.
Brooks
(23 marks)
01251020/MJ/CSEC 2019 GO ON TO THE NEXT PAGE
-2-
Answer ALL questions.
Question 2 (a)
Time: 20 minutes
(i) Produce the required document following ALL instructions.
(ii) UsingA4 or letter size paper, create a suitable letterhead with an appropriate logo, using the information below.
Fine Dine Restaurant & Catering Services
Kent Crescent, Cornwall Estate, P.O. Box K2077, Nassau, The Bahamas
Tele. 242-322-9999; Email: finedine@gmail .com
(iii) Using the letterhead created, type the letter on page 3 in fully blocked style, with the following margins: 1.25" (3.175 cm) left and right; l" (2.54 cm) top and bottom.
(iv) Save the letter as Catering.
04
GO ON TO THE NEXT PAGE 01251020/MJ/CSEC 2019
Question 2 (n) cont'd
Our Ref FDIselbl
Mrs
(00
Ike
MCsCelebrä'tiå•••,
50th
b.aye c...orH-,rrnlh5
we Kade ASCUSSe.A
e-e.le.brårön
Or-x 31, be
Premises. // hundreÅ
(-100) gued:..s are
-#.n,. U?on
Sue.s+s Be served
of
be seake4PTO
01251020/MJ/CSEC 2019GO ON TO THE NEXT PAGE
Question 2 (n) cont'd
-the... pool Bar
A-V
endosæ
d&ilss aru
ocå(lÅe p6fiuus
on
guests
INIOICL au
Ne kite is
ard
(00K Welcomin
aa and your Ouesks F:tne
Rees-aura*
On our OCCaSSlq•t
urs SIAC.
Brooks
(23 marks)
01251020/MJ/CSEC 2019
GO ON TO THE NEXT PAGE
