Instructions:
post a comment
The quality of the occupancy forecasts produced by the RNAADR program depends on the quality of the inputs. A strong analyst can perform the necessary preparatory work to produce defensible assumptions and inform a useful market analysis.
Earlier, we considered some of the nuances of three steps in the forecasting process and now we will consider Step 5. In this step, we quantify the market area's total guest room supply, the total room nights available, the accommodatable latent demand, and the total usable demand. As part of this step, you must account for potential new supply in the market.
Create a post that answers the following questions:
1. What information do you need to analyze new supply and how might you obtain this information?
2. How should you account for planned new hotels?
3. How might you adjust projections based on potential increases in supply that may occur later in the projection period?
In your post, include at least three different sources for your assumptions about new supply and provide specific detail on how you would defend your assumptions against possible objections.
or analysing a new supply on the market, I would use the following sources of information:
1. Market data and insights from professional providers and consultants such as STR-CoStar, CBRE, JLL, etc.
2. Publicly available data, including online booking portals like Booking.com, etc.
3. Government agencies, including economic development and tourism departments.
In this course, I found it particularly useful to learn about the RNAADR programme, which can be a great solution for market and new supply analysis. Carefully collected data on new hotels will allow a correct estimation of market share and adjustments to occupancy and competitive index.
RNAADR offers a powerful tool with its Supply Addn table, which allows you to make projections, account for new hotel arrivals and supply increases, and to adjust the expected occupancy rate.
Infectious diseases project
This project is PowerPoint, or a paper and is the mandatory 10% LIRN.
1- Guidelines for the Project: It could be either a PPT or a paper academic style
- Include name of the disease and student(s) name
- The paper must have academic style (you pick it)
- The PPT must have a minimum of 8 slides, do not type many lines in one slide make it easy to follow, add photos.
Either for the PPT or the paper, this work should have all of the following aspects about your disease: (Write each topic in the order given)
· Name the infectious disease.
· Mention the organism(s) that cause the disease.
· Pick the most common organism that causes the disease and tell about the organism: Classification of the organism, organism’s habitat, general characteristics and virulence factors of the organism (Include pictures of the microorganism (bacteria, virus, helminth).
· About the disease:
· Write how is the disease transmitted, what is the portal(s) of entry and, where does it cause problems in humans’ body (what organs or system(s) are affected.
· Signs and symptoms (include pictures of them).
· Diagnosis and Treatment.
· Prevention.
· Epidemiology: Include cases in U.S. and/or where is mostly present, who gets affected (kids, women, men, all), and it there are cases of nosocomial infections or not and why.
· References
WHOEVER HAS NOT PICKED UP A TOPIC NEEDS TO SEND ME AN EMAIL WITH THE TOPIC YOU CHOSE.
The style for the PPT or paper you decide it, just do it academically acceptable and interesting.
Due Date: 10/24/2021
Project assignments
Bacteria |
Topic |
Student |
Paper |
Presentation/PPT |
1 |
Viral lung infections |
Maylin, Eddy |
Picked
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2 |
Tuberculosis |
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3 |
folliculitis |
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4 |
Streptococcal skin diseases |
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5 |
Conjuctivitis |
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6 |
Trachoma and STD by C. trachomatis |
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7 |
Botulism |
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8 |
Meningitis |
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9 |
Tetanus |
Enny |
Picked |
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10 |
Peptic ulcers |
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11 |
Foodborne infections: Salmonellosis, |
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12 |
Amebiasis, or Taenia |
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13 |
Upper UTI’s |
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14 |
Lower UTI’s |
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15 |
HPV |
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16 |
Bacterial vaginosis |
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17 |
Gonorrhea |
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18 |
HSV-1, HSV-2 |
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19 |
Syphilis |
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20 |
Sepsis |
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21 |
Zyca |
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22 |
Malaria |
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23
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Endocarditis |
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24 |
Chikungunya |
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25 |
Yellow fever, or dengue |
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26 |
HIV, |
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27 |
Mononucleosis |
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28 |
Ebola, |
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29 |
Rabies |
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30 |
Prions |
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31 |
African sleeping sickness |
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32 |
Hepatitis |
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33 |
Lyme disease |
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34 |
COVID19 |
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35 |
C. dif |
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36 |
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