Title:  Cuisine and national dishes in Mexico and Spain

Discuss each national cuisine in terms of how they are made.

National Cuisine for Mexico

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Mole poblano

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Tamales

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Carnitas

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Tortas

National Cuisine for Spain

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Gazpacho (cold tomato soup)

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Cochinillo (Roast suckling pig)

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Paella

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Rabo de toro
Again, this is a team assignment and this is my part.  I need anywhere between 150 and 200 words.  The assignment is due on Thursday, May 9, 2013 by 5:00 EST.  Please let me know if you are able to do this assignment.
Thanks much...